
Ingredients
8 oz Dairy free cream cheese (softened for best results)
6 oz fresh cranberries
3 green onions (chopped)
1 Jalapeno seeded and chopped
1/2 cup sugar
1/4 tsp salt
Instructions
First, combine the cranberries, jalapenos, green onions, salt and sugar in a food processor. Pulse until very finely chopped.
Then, whip the cream cheese with a hand mixer. It is very important that the cream cheese is SOFT when you do this, or it will not mix well with the other ingredients.
Next, add the secret ingredient – FAGE Sour Cream. Whip together with the cream cheese until combined.
Drain off the excess liquid from the cranberry mixture, then add it to the cream cheese mixture. Use the hand mixer to beat the ingredients together until light and fluffy.
Serve right away or store in the fridge for up to one day ahead of time.
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