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DF Cranberry Jalapeño Cream Cheese Dip

Updated: Dec 18, 2022


8 oz Dairy free cream cheese (softened for best results)

6 oz fresh cranberries

3 green onions (chopped)

1 Jalapeno seeded and chopped

1/2 cup sugar

1/4 tsp salt


  • First, combine the cranberries, jalapenos, green onions, salt and sugar in a food processor. Pulse until very finely chopped.

  • Then, whip the cream cheese with a hand mixer. It is very important that the cream cheese is SOFT when you do this, or it will not mix well with the other ingredients.

  • Next, add the secret ingredient – FAGE Sour Cream. Whip together with the cream cheese until combined.

  • Drain off the excess liquid from the cranberry mixture, then add it to the cream cheese mixture. Use the hand mixer to beat the ingredients together until light and fluffy.

  • Serve right away or store in the fridge for up to one day ahead of time.

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