Gluten Free White Chocolate Blueberry Cookie Bars

Ingredients:

2 1/4 c gluten free four

3/4 c sugar

3/4 c packed brown sugar

1 tsp baking soda

1 tsp salt

1 1/2 cup white chocolate chips/blueberries

2 eggs

1 c (2 sticks) butter , softened

1 tsp vanilla

Directions:

• Stir together flour, sugar, brown sugar, baking soda, salt and chips/blueberries.

• Add eggs, butter, and vanilla.

• Stir until dough forms, hand kneeling if needed.

• Line pan with parchment paper.

• Pour dough into pan and spread out evenly.

• Bake at 350 for 18 minutes in the air fryer oven.

• Cool and then cut into squares.

• Store cooled in an air tight container.