Mugwort, Lavender & Rose Honey

Herbs are ready

This beautiful herbal honey brings together the earthy character of mugwort, the soft floral aroma of lavender, and the delicate fragrance of rose.

Honey makes a wonderful medium for infusing aromatic herbs, slowly drawing out their flavors and creating something you can incorporate into everyday food and drinks.

Infusing the herbs with honey

Ingredients

• Mugwort

• Lavender

• Rose petals

• Raw honey

Making Mugwort, Lavender & Rose Honey

Place the herbs in a clean glass jar with an airtight lid.

Pour honey over the herbs, making sure they are well covered. Allow the herbs and honey to settle, then add more honey if needed to completely cover the plant material.

Secure the lid and place the jar in a sunny location.

Allow the herbs to infuse in the honey for approximately 1 month.

When your infusion is finished, strain the herbs from the honey if desired, or leave the herbs in for a more rustic preparation.

Add your herbal honey to anything you would normally use honey in—tea, oatmeal, yogurt, baked goods, dressings, or simply enjoy a little on its own.

Enjoy!

A little patience can turn a few simple plants and a jar of honey into something truly special.

Finished product