Magnolia Simple Syrup
- Hollie
- Apr 27
- 1 min read
This magnolia simple syrup will enhance your drinks with its gentle floral flavor and stunning color. You can also put this over ice cream and pancakes or dilute with tea.
4 Cups Magnolia Flowers
4 Cups Boiling Water
4 Cups Sugar
Pick the flowers first thing in the morning and shake out to free any bugs. Place the flowers in a medium bowl. Rinse.
Add boiling water to make a tea and leave to steep overnight. Strain out flowers and then pour the magnolia tea into a medium pot.
Add the sugar sugar and bring to the boil . Boil until all the sugar is dissolved (about 2 minutes). Remove from the heat.
Your simple syrup is ready to use.
Store in an alright container in the fridge for up to one month.
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