What is sourdough fermentation?
- Hollie
- Dec 12, 2023
- 1 min read
Sourdough differs from most bread in that it contains no baker’s yeast, relying instead on a fermented “starter” of water and flour to provide lift. This also provides its sour flavour and chewy texture.
Want to read more?
Subscribe to rootedsoulapothecary.com to keep reading this exclusive post.
