Ingredients: 5 tsp dry active yeast 2 cups warm water 1/3 cup molasses 1/2 cup pure maple syrup 1 tbsp salt 1 cup Gluten Free oats - finely ground 5 - 6 1/l cups Gluten Free flour 1 tsp EVOO for greasing the bowl Instructions: In a large mixing bowl add yeast and warm water, allow to sit for about 5 minutes until the yeast begins to bubble. Add to the yeast mixture maple syrup, molasses, and salt. Stir until well combined. With a wooden spoon stir in gluten free ground oats a

Ingredients: 1 cup Cottage Cheese - full fat 12 eggs 1.5 cup Spinach 1/3 cup Feta cheese 1/4 tsp salt 1/4 tsp pepper 1 tbsp Fresh Oregano 1/2 tsp fresh garlic 1/2 cup sliced peppers 1/3 cup grated cheddar cheese Instructions: Preheat the oven to 400°F (200°C). Coat the dish with some herb butter.. Set aside. Roughly chop the spinach leaves, peppers, garlic, and oregano. Set aside. In a large mixing bowl, whisk the eggs, cottage cheese, feta cheese, pepper, salt, garlic, grate

Ingredients: Crumb Topping 1/2 cup butter, melted 1/2 cup brown sugar 1/4 cup sugar 2 tsp ashwagandha 1 1/2 tsp cinnamon 1/4 tsp salt 1 1/4 cup gluten free flour Cake 3/4 cup butter 3/4 cup sugar 2 large eggs 1 tsp vanilla 1 1/2 cup gluten free flour 2 tsp lions mane 3/4 tsp baking powder 3/4 tsp baking soda 1/2 tsp salt 3/4 cup yogurt 1-2 tsp powder sugar Instructions: Crumb Topping In a medium mixing bowl combine sugars, cinnamon, and salt. Add melted butter and mix to comb

Dough Ingredients: 1 cup + 2 Tbsp warm water 1 Tbsp brown sugar 2 tsp salt 1 1/4 tsp active dry yeast 3/4 cup sourdough discard 3 cup gf flour 4 Tbsp butter - melted 3 Tbsp Ashwagandha 2 tsp Thyme Directions: Combine 1 cup + 2 Tbsp warm water with the brown sugar and sprinkle dry yeast. Let sit 5 minutes or until yeast begins to foam. Add sourdough discard, gf flour, salt, melted butter, ashwagandha, and thyme. Mix until the dough forms a ball and then knead until it forms a

Ingredients: 7 Tbsp Butter 8oz Cream Cheese 1 tsp Vanilla 1 Tbsp Reishi Chai Tea 1 Cup Powder Sugar Instructions: Place butter and cream cheese in a bowl and mix with a hand mixer until smoothly combined. Add in the vanilla and reishi chai tea and mix until combined. Slowly add in 1/4 cup at a time of the powder sugar until it is fully combined.

Ingredients: 1 Cup Gluten Free Flour 1/2 Cup Gluten Free Oats 1/2 Cup Peanut Butter 1/4 Cup Water 1/4 Cup Hemp Infused Oil Directions: Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. Put all ingredients into a bowl and combine thoroughly with your hands. If the blend is too sticky after a good mixing, you may add more flour. If you feel the blend is too dry or crumbly, you may add a few drops of oil. Place a teaspoon size dough onto the baking sheet.

Dough Ingredients: 1 cup GF Sourdough Starter 1 tsp instant bread yeast 3 cups GF Flour (plus more for rolling) 3 large eggs 1/4 cup sugar 6 Tbsp unsalted butter, melted 2 tsp of xanthan gum 2 Tbsp psyllium husk 3/4 tsp salt Cinnamon Sugar Filling: 3/4 cup packed brown sugar 1 Tbsp cinnamon 2 Tbsp melted butter Instructions: Stir the instant yeast into the starter. Using instant yeast helps to boost the rising action of the wild yeast. Melt 1/2 cup of butter. Then measure 6 T

Ingredients: 2 1/4 c gf flour 1 tbsp earl grey tea (3 tea bags or 4 tsp loose leaf) 1/2 tsp culinary grade lavender finely ground 1/2 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt 1 1/4 c sugar 1 c vegan butter 1 large egg 2 tsp vanilla Instructions: Preheat 350 degrees and line a baking sheet with parchment paper. Mix dry ingredients (flour, tea, lavender, baking soda, baking powder, and salt) Mix butter and sugar for 2 minutes Add egg Add dry ingredients Place 3 in ap

Ingredients 1 cup fresh rose petals, chopped 3/4 cup softened unsalted butter Making Rose Petal Butter Mix and let stand at room temperature for at least 2 hrs. Cover and refrigerate for 24 hrs. to let the rose flavor meld into the butter.

Ingredients 10-12 dates 10 dried apricots 1/2 tsp cinnamon 1/2 tsp cloves 1/2 tsp cardamom powder 1/2 c almonds 1/2 c pistachios 2 Tbsp ashwagandha 1 Tbsp Shatarvi 1 c weed butter Instructions Fine chop almonds and pistachios by placing in a food processor and pulsing. Add in the dates and apricots until they are chopped and combined with the nuts. Pour into a bowl and add the butter, mixing ingredients together. Add Shatarvi and Ashwagandha Roll into 1" balls. Roll in coconu

Ingredients 3 garlic cloves, roughly chopped 2 heaping tablespoons smoked almonds 2 tablespoons grated cheese (any hard cheese will do) 1/2 to 2/3 cup blanched, chopped nettles Salt Olive oil Instructions Pesto is best made with a mortar and pestle, thus the name, which means "pound." You can make this in a food processor, but it will not be the same. First add the smoked almonds and crush lightly. If you are using a processor, pulse a couple times. Add the garlic to the mort

Ingredients 3 c gf flour 1/2 c sugar 1 tbsp baking powder 1/2 tsp baking soda 12 tbsp vegan butter (cut into chunks, cold) 3/4 c cashew yogurt 1/2 c - 3/4 c almond milk 1 c lilacs Instructions Preheat your oven to 425. In a large mixing bowl, combine the flour, salt, and baking powder, and baking soda. Cut the cold butter into the flour mixture until there are pea-sized portions. Add almond milk and cashew yogurt, mixing until moistened. Gently fold in lilacs. On a lightly f

Ingredients 4 1/2 cups GF flour 1 tsp cinnamon 1 tsp ginger 1/4 tsp cloves 1/3 cup granulated sugar 1/3 cup diced crystallized ginger 1 1/2 tsp salt 1 Tbsp instant yeast 1 3/4 cup pumpkin puree 2 large eggs 4 Tbsp vegan butter, melted 1/2 cup raisins 6 Tbsp valerian root tincture Instructions In a large mixing bowl, combine the gf flour, spices, sugar, ginger, salt, and yeast. In a separate bowl, stir together the pumpkin, eggs, tincture, and melted vegan butter. Add the wet

Ingredients 1 cup walnut halves or pieces 1 cup dried figs 6 tablespoons unsalted df butter, softened 1/4 cup granulated sugar, with extra for sprinkling 6 tablespoons packed dark brown sugar 2 large eggs 1 teaspoon pure vanilla extract 1 tablespoon grated orange zest (about half of one large orange) 1 cup & 14 tablespoons GF Flour 1:1 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon kosher salt 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/8 teaspoon

Ingredients 3 cups of Dandelion petals 3 cups of water Half a lemon Sugar (in step 4, you will weigh the dandelion water and use the same weight of sugar) Equipment Scale Saucepan Measuering Cup Mesh Strainer First things first, head outdoors and collect a bowl full of fresh dandelion flowers. Do make sure the area you're picking the flowers from is clean and unpolluted. Leave some dandelions and do not pick all of them. Once you have the flowers, put them in a bowl and let t

Ingredients 2 cups Spruce tips 2 cups Brown sugar Instructions Combine the spruce tips and sugar and pack into a quart jar, pressing down occasionally to compact the mixture. Leave the jar out at room temperature. Some people leave them in the sun, which speeds the process. You'll notice the volume of ingredients decrease as the spruce tips release their liquid. Keep the jar like this for 1-2 months, or for an oldschool version, bury it in the ground and dig it up the next sp

Ingredients 5 eggs, room temp 3/4 cup coconut sugar 1/2 cup melted coconut oil 1/2 cup lemon juice, room temp 1/2 Tablespoon lemon zest 2 cups almond flour 1/4 cup coconut flour 1 Tablespoon baking powder 2 Tablespoons poppy seeds 2 Tablespoons ashwagandha a few springs of fresh mint Lemon Glaze 1/2 cup powdered sugar 1 Tablespoon lemon juice 2 Tablespoons ashwagandha Instructions ~Preheat over to 350 degrees F. Place 12 liners in your muffins tins. ~In a medium bowl. mix tog

Ingredients: 3 C fresh nettle leaves 4 garlic cloves 3/4 C smoked almonds 1/4 C Olive oil 1/2 tsp sea salt 1 T lemon juice Instructions: Pesto is best made with a mortar and pestle or you may choose to make in a food processor. ~First add in the toasted pine nuts and crush lightly. ~Add the garlic and pound a few times or pulse a few times in the processor. ~Add the salt, nettle, and cheese (alternative) and pound (pulse in processor). ~Mash everything together stirring with