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GF DF Rhubarb Sourdough Coffee Cake with Ashwaghandha Crumble

Updated: May 18, 2022


Batter for cake:

2 C diced rhubarb

1/4 c vegan butter, softened

3/4 c sugar

1 large egg

1 1/4 c Bob's Red Mill 1:1 GF flour

1/2 tsp baking powder

1/2 tsp salt

1/2 c almond milk

1/2 c GF sourdough

Crisp topping:

1/2 c sugar

1/3 c 1:1 GF flour

1/4 c vegan butter, softened

1/2 tsp cinnamon

1 T ashwaghandha powder


Preheat oven to 350 degrees. Spray 9x9 inch pan with cooking spray.

  • Chop rhubarb into tiny cubes.

  • Cream together butter, sugar and egg.

  • add flour, baking powder, and salt.

  • pour in almond milk and sourdough and mix

  • add rhubarb

  • pour mixture into prepared pan.

  • mix toping ingredients well

  • sprinkle over batter.

  • bake for 30-35 minutes or until toothpick comes out clean

Ashwaghandha fun facts:

  • helpful in reducing blood sugar levels

  • helps to reduce anxiety and stress

  • increases strength and muscle mass

  • lowers triglycerides & cholesterol levels

  • helps to combat cancer

  • reduces inflammation

  • increases fertility

  • reduces cortisol levels

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