GF Lilac Scones

Ingredients

3 c gf flour

1/2 c sugar

1 tbsp baking powder

1/2 tsp baking soda

12 tbsp vegan butter (cut into chunks, cold)

3/4 c cashew yogurt

1/2 c - 3/4 c almond milk

1 c lilacs

Instructions

• Preheat your oven to 425.

• In a large mixing bowl, combine the flour, salt, and baking powder, and baking soda.

• Cut the cold butter into the flour mixture until there are pea-sized portions.

• Add almond milk and cashew yogurt, mixing until moistened.

• Gently fold in lilacs.

• On a lightly floured surface, form the dough into a rough 8" disk shape and cut dough into 8 equal parts to create "wedges."

• Bake 13-16 minutes.

• Remove from the oven and let cool for a couple minutes before transferring to wire rack to cool.

* To make lilac sugar, simply add some of the flowers into your sugar and let it infused for about a week. Shift out the flowers, label the sugar, and use within one year.