top of page

GF Lilac Scones


3 c gf flour

1/2 c sugar

1 tbsp baking powder

1/2 tsp baking soda

12 tbsp vegan butter (cut into chunks, cold)

3/4 c cashew yogurt

1/2 c - 3/4 c almond milk

1 c lilacs


  • Preheat your oven to 425.

  • In a large mixing bowl, combine the flour, salt, and baking powder, and baking soda.

  • Cut the cold butter into the flour mixture until there are pea-sized portions.

  • Add almond milk and cashew yogurt, mixing until moistened.

  • Gently fold in lilacs.

  • On a lightly floured surface, form the dough into a rough 8" disk shape and cut dough into 8 equal parts to create "wedges."

  • Bake 13-16 minutes.

  • Remove from the oven and let cool for a couple minutes before transferring to wire rack to cool.

* To make lilac sugar, simply add some of the flowers into your sugar and let it infused for about a week. Shift out the flowers, label the sugar, and use within one year.

1 view0 comments

Recent Posts

See All


bottom of page