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Reishi Chai Cream Cheese Frosting


7 Tbsp Butter

8oz Cream Cheese

1 tsp Vanilla

1 Tbsp Reishi Chai Tea

1 Cup Powder Sugar


  1. Place butter and cream cheese in a bowl and mix with a hand mixer until smoothly combined.

  2. Add in the vanilla and reishi chai tea and mix until combined.

  3. Slowly add in 1/4 cup at a time of the powder sugar until it is fully combined.

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