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Rose Jelly Recipe

Jul 20, 2022
2 min read

Pink rose petals with water droplets piled in a strainer, creating a bright, fragrant floral scene.
Washing the petals

Rose has been treasured in herbal traditions for generations, not only for its beauty and fragrance but also for its many traditional uses. It is often considered a gentle nervine, traditionally used to support emotional well-being and uplift the spirit.


Rose is also traditionally associated with antispasmodic, aphrodisiac, and relaxing qualities.


This beautiful jelly brings the delicate floral character of fresh rose petals into the kitchen, transforming them into a bright, fragrant preserve.


Close-up of a pile of translucent pink shell or petal-like pieces, creating a soft, layered texture with no visible text.
Fresh rose petals and filtered water 

Ingredients


  • 2 cups fresh rose petals

  • 2 cups filtered water

  • 2 cups sugar

  • Juice of 1 lemon (approximately 3 tablespoons)

  • 1 box pectin











Making Rose Jelly


Add the fresh rose petals and filtered water to a pot.


Turn on the heat and allow the mixture to gently simmer for 10 minutes. As the rose petals simmer, their vibrant color will slowly wash into the water, leaving the petals looking much paler.


After 10 minutes, pour the mixture through a strainer to remove the spent rose petals and return the beautiful rose-infused liquid to the pot.


Optional: Leave some of the rose petals in the jelly. I love the way the petals look suspended throughout the finished jelly.


Add most of the sugar, reserving approximately ¼ cup.


Stir until the sugar has completely dissolved.


Add the lemon juice and allow the mixture to simmer for another 10 minutes. Watch as the color deepens into that gorgeous rose hue.


Mix the reserved ¼ cup of sugar with the pectin.


Add the sugar and pectin mixture to the pot, stirring well to incorporate.


Continue to simmer for approximately 20 minutes, or according to the setting directions on your pectin.


Ladle the finished jelly into clean, sterilized jars.


Allow the jars to cool before storing.


Storing Rose Jelly


Store your jelly in the refrigerator and use within the timeframe appropriate for your tested recipe and pectin. For longer-term room-temperature storage, use a tested water-bath canning recipe and processing time appropriate for the jar size, acidity, and ingredients rather than relying on water-bathing alone.


There is something magical about taking a handful of fragrant rose petals and turning them into something you can enjoy long after the garden has stopped blooming.


Top view of glass jars filled with bright red jelly or fruit syrup, with ice-like pieces and bubbles, tightly packed together.
Rose Jelly

















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