Sweet Potato, Bacon and Duck Egg Hash

Ingredients

2 medium sweet potatoes

1/2 large white onion, chopped

5 slices of bacon, chopped

2 handfuls of spinach

4 large eggs

a few sprigs of rosemary

salt to taste

Instructions

• Chop all ingredients.

• Heat a skillet (cast iron), on medium low and add your bacon. Cook the bacon slowly to render a lot of bacon grease. Let the bacon cook 4 minutes.

• Add your sweet potatoes and onion. Turn the heat up to medium. If the bacon doesn't render enough fat, add in some ghee (no more than 3 Tbsp).

• Continue to cook your potato, onion, bacon mix until the potatoes are softened and beginning to get a caramelized crispy crust, about 10 minutes.

• Toss in the spinach until just steamed. Add in the sprigs of rosemary.

• Make 4 wells and add your eggs, cracking the egg directly over the well.

• Cover

• Allow the eggs to cook until the egg is set to your liking.10 minutes should yield an egg with a set yolk.

• Adjust the heat once you add your eggs so they do not over cook on the bottom.

• Salt to taste.