What is Kombucha?

Kombucha is a fermented tea that has become carbonated. Kombucha's origins can be traced back 2,000 years to ancient China. Back then, the recipe was, green or black tea, yeast, and sugar. These days, the process includes a Scoby, otherwise known as a culture of bacteria and yeast. This bacterial blend is what begins the fermentation process, which delivers all the nutrients and flavor to the kombucha.

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