…the elder bush is sacred to Holle, the guardian of the dead. This entity has been represented in various ways in several cultures. She...

Note that homemade edibles are difficult to accurately dose. This guide will give you some tips for dosing, but all DIY cannabis should...

I wanted to formally introduce myself. My name is Hollie and this is my page and I own Rooted Soul Apothecary. When I started this page,...

Ingredients 1.6 oz. Shea butter 1.4 oz. Cocoa butter 1.4 oz. Jojoba oil 1.4 oz. Soy wax 8 drops essential oil of your choice Equipment...

Dandelion is not a weed, but a wild vegetable, more nutritious than the broccoli or spinach that cleanse the blood and kidneys, reduces...

I am no different than you. I just choose to be uncomfortable. I hate it and it drives me insane but living outside of my comfort zone...

The amino acids in bone broth can help fight inflammation, eating it may help protect against disease.

2ND FERMENTATION Bottling is an important part of the overall process and impacts the final taste of the brew. This next phase allows you...

Follow these simple instructions to make your very own kombucha. Kombucha brewing has 2 stages: The 1st fermentation and 2nd fermentation...

Which bottles or jars should I use? The types of bottles you choose for the 2nd fermentation can make or break your kombucha, literally....

Kombucha is a fermented tea that has become carbonated. Kombucha's origins can be traced back 2,000 years to ancient China. Back then,...

Ingredients 5 eggs, room temp 3/4 cup coconut sugar 1/2 cup melted coconut oil 1/2 cup lemon juice, room temp 1/2 Tablespoon lemon zest 2...

Items needed: ~Pint size jar with a plastic lid or simply place a piece of wax paper over the top so the vinegar doesn't corrode the...

Ingredients for tea: 6 stalks lemongrass or 1.5 cups dried lemongrass 1 large ginger 1 cup Echinacea 1 cinnamon stick Just enough water...

Ingredients: 3 C fresh nettle leaves 4 garlic cloves 3/4 C smoked almonds 1/4 C Olive oil 1/2 tsp sea salt 1 T lemon juice Instructions:...

You should wilt most fresh herbs for about 2-3 days, or dry completely prior to infusing them in oil. I know that we don't always have...

What is it? Glycerin is a sweet tasting plant fat. It tastes sweet but contains no sugar and is slowly absorbed by the body. Glycerin...

Simpler's method* Make sure to cover the herb by an inch (2 fingers) with vodka, wine, brandy, etc. Label your jar with herb, alcohol...

Amazing effects on calming down the nervous system settling down the body allowing for easier relaxation and a more restful night of...

Infusions vs. Decoctions Infusions are usually made with aerial plant parts such a leaves, flowers, and soft berries, which require...